Austrian Nusstrudel

May 08, 2023May 8, 20230 3
Austrian Nusstrudel: A Classic Nut-Filled Pastry Recipe
in Pastry

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g plain flour
30 g dried yeast
1/4 liter milk
60 g butter
60 g sugar
1 teaspoon salt
1 -2 egg
fresh lemon rind
400 g nuts
200 g sugar
1/8 liter milk
1 beaten egg yolk
lemon , rind of

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
24g
Fat
23g
Austrian Nusstrudel is a classic pastry recipe that has been enjoyed in Austria and other parts of Europe for centuries. The word “nusstrudel” literally means “nut strudel” in German, which perfectly describes this tasty pastry. The pastry is made with a delicate, flaky dough that is filled with a sweet and nutty mixture. It is perfect for holidays or special occasions, but can be enjoyed any time of year as a special treat. Austrian Nusstrudel is a true masterpiece of pastry-making, and a delight for anyone who loves sweet, nutty pastries.

Instructions

1.In a large mixing bowl, combine the flour and salt. Make a well in the center.
2.In a saucepan, heat the milk and butter together until the butter has melted. Add the sugar and lemon rind. Remove from heat and pour the mixture into the well.
3.Sprinkle yeast over the milk mixture and let sit for 10 minutes. Add the eggs and mix well.
4.Knead the dough for 10 minutes until smooth. Cover and let rise for 1 hour.
5.In a separate mixing bowl, combine the nuts, sugar, milk, and lemon rind. Mix until evenly combined.
6.Preheat the oven to 180°C. Roll out the dough on a floured surface until thin and rectangular.
7.Spread the nut mixture evenly over the dough. Roll up the dough and place on a baking sheet.
8.Brush the beaten egg yolk over the top of the dough. Bake for 40-45 minutes until golden brown.
9.Allow to cool slightly before slicing and serving.

PROS

Austrian Nusstrudel is a classic pastry recipe that is perfect for holidays or special occasions.
It is sweet, nutty, and flaky.

CONS

This pastry is high in calories and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

Austrian Nusstrudel is not particularly healthy, but it does contain nuts which are a good source of healthy fats, fiber, and protein. Nuts have also been linked to a reduced risk of heart disease and diabetes when consumed in moderation.

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