Austrian Meat Stuffed Dumplings (G’hackknoedel)

May 08, 2023May 8, 20230 5
Austrian Meat Stuffed Dumplings (G'hackknoedel)
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 - 1 1/2 lbs potatoes
7/8 cup all-purpose flour
1/4 cup semolina
2 tablespoons unsalted butter , softened to room temperature
1 egg
2 egg yolks
1 pinch nutmeg , freshly grated
salt , to taste
pepper , to taste
1/4 lb roast pork , leftovers
1/4 lb roast beef , leftovers
1/4 lb raw pork sausage , plus
1 extra ounce raw pork sausage
1 medium onion , minced
1 clove garlic , crushed
salt , to taste
white pepper , to taste
1 pinch dried marjoram
1 -2 tablespoon butter , as needed
water , as needed

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
3g
Fat
29g
Austrian Meat Stuffed Dumplings, also known as G'hackknoedel, are a classic Austrian dish. These dumplings are made from a mixture of mashed potatoes, flour, and semolina, which are stuffed with a mixture of minced roast pork, roast beef, and raw pork sausage. The dumplings are then boiled and fried until golden brown. They are commonly served with sauerkraut or red cabbage and a dollop of sour cream. Austrian Meat Stuffed Dumplings are a hearty and filling meal that is perfect for cold winter nights. They are easy to make and can be prepared ahead of time. Leftover dumplings can be reheated for a quick and filling meal. Although not the healthiest meal, it is a tasty and comforting option for those seeking a delicious homemade meal.

Instructions

1.Boil the potatoes until soft, then peel and mash them.
2.In a bowl, mix together the mashed potatoes, flour, semolina, butter, egg, egg yolks, nutmeg, salt, and pepper.
3.In another bowl, mix together the minced roast pork, roast beef, and raw pork sausage. Add the onion, garlic, salt, white pepper, and dried marjoram.
4.Take a small portion of the potato mixture and form it into a ball. Flatten the ball, then add a small amount of the meat mixture to the center. Form the potato mixture around the meat to form a ball. Repeat until all the mixture has been used up.
5.Bring a large pot of salted water to a boil. Add the dumplings and cook for about 10-12 minutes or until they float to the surface.
6.In a pan, melt the butter and add the extra ounce of raw pork sausage. Fry the dumplings until golden brown, then serve.

PROS

Austrian Meat Stuffed Dumplings are a delicious and hearty meal that is perfect for cold winter nights.

They are easy to make and can be prepared ahead of time.

Leftover dumplings can be reheated for a quick and filling meal.

CONS

Austrian Meat Stuffed Dumplings are high in calories and fat due to the use of potatoes and meat.

They may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Austrian Meat Stuffed Dumplings are a good source of protein, vitamins, and minerals.
The potatoes in the recipe are a good source of carbohydrates and fiber.

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