Austrian Marillenstrudel – Apricotstrudel

May 08, 2023May 8, 20230 2
Austrian Marillenstrudel - Apricotstrudel recipe for a sweet and buttery dessert
in Pastry

Prep

45 min

Cook

25 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sheet puff pastry ( about 200g )
500 g sweet not too soft apricots ( cored and cubed )
75 g butter
60 g breadcrumbs
60 g hazelnuts ( ground )
60 g brown sugar
1/2 teaspoon cinnamon ( ground )
1 vanilla bean ( scraped )
10 ml milk for pastry dough

Nutrision Information

Servings Per Recipe
6
Calories
476
Sugar
25g
Fat
29g
The Austrian Marillenstrudel - Apricotstrudel is a popular pastry in Austria, often enjoyed as a sweet dessert or snack. This dessert is made with a flaky puff pastry sheet that is filled with a buttery apricot mixture made with brown sugar, ground hazelnuts, and cinnamon. The strudel is rolled up and baked until golden brown, resulting in a sweet and tangy pastry that is sure to satisfy any sweet tooth.

Instructions

1.Preheat the oven to 200°C.
2.Sprinkle the breadcrumbs over the puff pastry sheet evenly.
3.In a pan, heat the butter until melted and add the brown sugar, ground hazelnuts, vanilla bean, and ground cinnamon.
4.Add the cubed apricots to the pan and cook for 5-7 minutes, stirring occasionally.
5.Pour the apricot mixture in a single layer on the pastry sheet.
6.Gently roll the pastry around the apricot mixture and place the seam-side down on a baking tray lined with parchment paper.
7.Brush the rolled strudel with milk and bake for 20-25 minutes, or until the puff pastry is golden brown.
8.Let the strudel cool for 10 minutes before slicing and serving.

PROS

The Austrian Marillenstrudel – Apricotstrudel is a sweet and decadent pastry that is sure to satisfy your sweet tooth.

The combination of buttery puff pastry and tangy apricots is a match made in heaven.

CONS

This strudel is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains hazelnuts, which can trigger allergies in some individuals.

HEALTH & BENEFITS

Apricots are a great source of vitamin C, vitamin A, and fiber, which can promote healthy digestion and boost the immune system.
Hazelnuts are a good source of healthy fats and protein, which can help keep you full and reduce cravings.

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