Austrian Malt Bread

May 08, 2023May 8, 20230 1

Authentic Austrian Malt Bread recipe that is easy to make at home

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

Austrian Malt Bread is a classic recipe that has been enjoyed for generations. This bread is known for its hearty texture and complex flavor that comes from the use of malted milk powder. Traditionally served with butter and jam, it is also a great bread for sandwiches or toasting. This recipe is easy to make at home, making it a great choice for beginner bread bakers. With just a few simple ingredients and some patience, you can create a delicious loaf of Austrian Malt Bread that your whole family will love.

Instructions

1.	Place the water, butter, sugar, salt, bread flour, malted milk powder, and yeast in the bowl of a stand mixer equipped with a dough hook.
2.	Mix the ingredients on low speed until a dough forms and pulls away from the sides of the bowl, about 5 minutes.
3.	Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
4.	Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
5.	Preheat the oven to 375°F (190°C).
6.	Punch down the dough, shape into a loaf, and transfer to a greased 9x5-inch loaf pan.
7.	Cover the dough and let rise until doubled in size, about 30 minutes.
8.	Place the loaf in the oven and bake for 30-35 minutes or until golden brown.
9.	Remove the bread from the oven and transfer to a wire rack to cool completely.

PROS

This malt bread has a deliciously complex flavor due to the addition of malted milk powder, making it perfect for sandwiches or toasting.

It is easy to make at home and is a great recipe for beginner bread bakers.

CONS

As with most bread, it is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is an excellent source of carbohydrates, which are essential for providing energy to the body.
The addition of malted milk powder provides some vitamins and minerals like magnesium, calcium, and vitamin B12.
It is also high in fiber, which promotes satiety and may help with digestion.

	1 1/4 cups water
	2 1/2 tablespoons butter
	2 tablespoons sugar
	1 teaspoon salt
	3 1/2 cups bread flour
	1/4 cup instant malted milk powder
	2 teaspoons yeast