Austrian Kaesespaetzle (Cheese Spaetzle)

May 08, 2023May 8, 20230 2
Austrian Kaesespaetzle recipe for a delicious cheesy comfort food
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces flour
5 eggs
1/2 cup milk
4 ounces gruyere cheese
4 ounces edam cheese ( or preferably Swiss Emmentaler if you can find it )
1 lb onion , halved and sliced
4 tablespoons olive oil
4 pinches salt , divided
1 pinch fresh ground pepper
2 tablespoons fresh parsley , minced

Nutrision Information

Servings Per Recipe
6
Calories
598
Sugar
7g
Fat
42g
Austrian Kaesespaetzle is a popular comfort food in Austria that is similar to German spatzle or Italian gnocchi. It is made with fresh spaetzle, a type of soft egg noodle that is boiled and then baked with grated cheese and sautéed onions. The dish has a crispy cheesy crust on top and is soft and creamy on the inside. This delicious dish is perfect for cold winter nights and can be served as a side dish or a main dish for lunch or dinner. Additionally, it can be customized by using different types of cheeses and herbs to suit your taste.

Instructions

1.In a large mixing bowl, mix together the flour, eggs, milk, and 2 pinches of salt until well combined.
2.In a large pot, bring salted water to a boil and place the spaetzle maker over the pot.
3.Press the dough through the maker into the boiling water until all the dough is used.
4.Let the spaetzle cook for 2-3 minutes or until they float to the surface.
5.Drain the spaetzle and set aside.
6.Preheat your oven to 375°F.
7.In a large skillet over medium-high heat with 4 tablespoons of olive oil, sauté the onions until golden brown.
8.Add 2 pinches of salt and ground black pepper to the onions.
9.In a large mixing bowl, mix together the cooked spaetzle, gruyere cheese, edam cheese, and sautéed onions.
10.Transfer the mixture to an oven-proof dish and bake for 25 minutes.
11.Garnish with fresh parsley and serve.

PROS

Austrian Kaesespaetzle is a cheesy and savory comfort food that is budget-friendly and easy to make at home.

It can be served as a side dish or a main dish for lunch or dinner.

CONS

This dish is high in calories and fat due to the amount of cheese used.

It should be enjoyed in moderation as part of a balanced diet.

Also, it requires a spaetzle maker which may not be readily available in some areas.

HEALTH & BENEFITS

Although Austrian Kaesespaetzle is not particularly healthy, it does contain a good amount of protein and calcium from the cheese which is good for bone health.
Also, the onions contain antioxidants and anti-inflammatory compounds which are beneficial for overall health.

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