Austrian Chicken Schnitzels

May 08, 2023May 8, 20230 12

Authentic Austrian Chicken Schnitzels for your next dinner party

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

457

Sugar

Fat

16g

Austrian Chicken Schnitzels are a traditional Austrian dish famous for their crispy crust and tender texture. The dish is made by coating thinly sliced chicken breast in breadcrumbs and frying them until golden brown. Chicken Schnitzel is usually served with a side salad or vegetables to balance the dish. This dish is a perfect main course for family dinners or friendly get-togethers.

Instructions

1.	Preheat the oven to 400°F.
2.	In a bowl, whisk the egg and set it aside.
3.	In a shallow dish, mix the breadcrumbs, dill, lemon pepper, paprika, and salt.
4.	Dip each chicken cutlet into the beaten egg, then coat it thoroughly in the breadcrumb mixture.
5.	In a large skillet over medium heat, add 2 tablespoons of butter or oil.
6.	Fry the chicken cutlets in the skillet, a few at a time, until golden brown and crispy (about 2-3 minutes per side).
7.	Transfer the cooked chicken to a baking sheet lined with parchment paper.
8.	Repeat frying the remaining cutlets, adding more butter or oil as needed.
9.	Bake the chicken cutlets in the oven for 5-7 minutes until they are cooked through.
10.	Serve hot with a side of your favorite salad or vegetables.

PROS

This dish is simple to prepare, delicious, and quick to cook.

The fried chicken cutlets have a crispy texture on the outside and a tender texture on the inside, making them a crowd-pleaser.

CONS

The fried chicken cutlets are not a healthy option for daily consumption because of their high calorie and fat content.

However, this dish is perfect for special occasions or as a weekend treat.

HEALTH & BENEFITS

Chicken is a rich source of protein, and this dish provides an excellent source of protein and essential amino acids that are important for muscle repair and growth.
Also, this dish is a good source of iron, which is essential for healthy blood cells and energy production.

	1 1/4 lbs thinly sliced chicken breasts , cutlets
	1 egg
	1 1/4 cups breadcrumbs
	1/2 teaspoon dried dill
	2 teaspoons lemon pepper
	1/4 teaspoon paprika
	1/8 teaspoon salt
	2 -3 tablespoons butter or 2 -3 tablespoons vegetable oil