Australian Women’s Weekly Carbonara

May 31, 2023May 31, 20230 3
Australian Women's Weekly Carbonara
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 slices bacon ( or pancetta )
1 cup cream
1/2 teaspoon paprika
1 egg
1 egg yolk , extra
60 g grated parmesan cheese
30 g softened butter
pepper
1 packet fettuccine pasta ( or tagliatelle )

Nutrision Information

Servings Per Recipe
4
Calories
896
Sugar
5g
Fat
69g
Australian Women's Weekly Carbonara is a classic Italian-American dish that has become popular all over the world. This creamy pasta dish is made with bacon or pancetta, cream, eggs, and parmesan cheese, and is seasoned with paprika and black pepper. The name 'Carbonara' means 'charcoal burner' in Italian, and some say that the dish was created by charcoal burners who used to cook pasta over an open flame. Although its origin is disputed, the Australian Women's Weekly Carbonara has gained a reputation as a simple and delicious comfort food that is perfect for any occasion.

Instructions

1.Cook the fettuccine or tagliatelle pasta in a pot of boiling salted water, according to the instructions on the packet.
2.Drain and return the pasta to the pot.
3.Meanwhile, cook the bacon in a large non-stick frying pan over medium heat until crisp.
4.Remove the pan from the heat and stir in the cream, paprika, egg, extra egg yolk, and half of the parmesan cheese.
5.Return the pan to the heat and stir for 1-2 minutes until the sauce thickens slightly.
6.Add the sauce to the pasta and toss to coat.
7.Stir in the butter and remaining parmesan cheese.
8.Season with pepper to taste.

PROS

Australian Women’s Weekly Carbonara is a creamy and rich pasta dish that is easy to make and perfect for a comforting and satisfying dinner.

Its cheesy flavor and smooth texture will please even the most demanding foodie palates.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you are lactose intolerant or allergic to eggs, you should avoid this meal as it contains both ingredients.

HEALTH & BENEFITS

The Australian Women’s Weekly Carbonara is not particularly healthy as it contains high amounts of fat, calories, and cholesterol.
However, it can still be part of a balanced diet if consumed in moderation and accompanied by nutrient-rich ingredients like vegetables and lean meats.
Eggs are a good source of protein, which is important for muscle building and repair.

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