Australian-Style Pumpkin Scones

May 20, 2023May 20, 20230 1

Delicious Australian-Style Pumpkin Scones Recipe

by The Chefin Bakery

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

20g

Fat

Australian-Style Pumpkin Scones are a cherished Australian delicacy, hailing from Queensland. They are a traditional tea-time snack and perfect for breakfast. These scones have the perfect balance of sweetness and pumpkin taste, making them irresistible. They are soft and fluffy, and are enjoyed by people of all ages. The recipe is straightforward and requires only a few ingredients, making it a popular recipe for those who like to bake at home.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large mixing bowl, sift together self-rising flour, baking powder, and salt.
3.	Add butter to the bowl and mix with a pastry blender.
4.	Add sugar and egg, then mashed pumpkin, and mix well into a thick dough.
5.	Place the dough onto a lightly floured board and knead gently. Cut into rounds using a biscuit cutter or a small glass.
6.	Place the rounds on a baking sheet and bake in the preheated oven for about 12 minutes or until slightly brown on the edges.

PROS

Australian-Style Pumpkin Scones are easy to make, delicious and filling.

They can be stored well and can last for several days.
Great snack for tea time or breakfast.

Contains healthy ingredients, such as pumpkin, which is a great source of vitamins and minerals.

CONS

Australian-Style Pumpkin Scones are high in carbohydrates and calories.
Consuming too many can have negative effects on your health.

This recipe calls for butter which contains high amounts of saturated fat.

HEALTH & BENEFITS

Pumpkin is an excellent source of vitamins A and C, which help boost the immune system and improve vision. It also has fiber, which regulates digestion. Additionally, pumpkin contains antioxidants, which protect cells and tissues from damage.

	1 tablespoon butter , at room temperature
	2 cups self-rising flour
	1/2 cup white sugar
	1 teaspoon baking powder
	1/4 teaspoon salt
	1 cup cooked and mashed pumpkin
	1 egg