Australian Stuffed Cucumbers

May 31, 2023May 31, 20230 13

Wondrous Australian Stuffed Cucumbers recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

15g

Australian Stuffed Cucumbers are a refreshing and healthy appetizer that is perfect for a summer party or as a light snack. This recipe is a creative and tasty way to use cucumbers, and the cream cheese filling adds a savory balance. It's a fresh and healthy idea for people who want to watch their calorie intake or maintain a healthy lifestyle.

Instructions

1.	Cut cucumbers in half lengthwise, then scoop out the centers leaving a shell with a ½-inch border all around.
2.	In a medium bowl, whisk together cream cheese, pecans, hot sauce and salt.
3.	Fill each cucumber shell with the cream cheese mixture, using a spoon to smooth the top.
4.	Garnish with chopped parsley before serving.

PROS

Australian Stuffed Cucumbers are a low-carb, healthy and delicious snack.

The cream cheese filling is creamy and tangy, and the chopped pecans give it a satisfying crunch.

CONS

Some people find cucumbers to be bland or watery.

The hot sauce in the recipe could be spicy for some people.

HEALTH & BENEFITS

Cucumbers are a great source of vitamin K, vitamin C, and potassium, and a good source of vitamin A and dietary fiber.
The cream cheese filling provides healthy fats and protein from the nuts.

	2 cucumbers
	250 g cream cheese , softened
	1/4 cup chopped pecans
	1 dash hot sauce
	1/4 teaspoon salt
	chopped parsley ( to garnish )