Ingredients

1/2 cup butter , melted
1/4 cup olive oil
1/4 cup minced fresh herb , parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves , crushed
1 tablespoon minced shallot
salt and pepper
1 1/2 lbs shrimp , unpeeled medium to large
spinach leaves ( to garnish )
lemon slice ( to garnish )
Australian Shrimp on the Barbie is a classic Australian dish that has become popular around the world. It is traditionally served with a simple marinade of butter, olive oil, fresh herbs, garlic, and lemon juice, which give the shrimp a light, tangy flavor. This dish is perfect for summer backyard BBQs, and can be prepared quickly and easily on the grill. The unpeeled shrimp can be a bit messy to eat, but the delicious flavor makes it well worth it. Overall, Australian Shrimp on the Barbie is a crowd-pleasing dish that is sure to be a hit at your next summer gathering.

Instructions

1.Preheat the grill to medium-high heat.
2.In a bowl, combine the melted butter, olive oil, minced herbs, lemon juice, crushed garlic, shallot, salt, and pepper.
3.Add the unpeeled shrimp to the bowl and toss to coat with the butter mixture.
4.Thread the shrimp onto skewers and place on the grill.
5.Grill for 2-3 minutes per side or until the shrimp are pink and cooked through.
6.Garnish with spinach leaves and lemon slices before serving.

PROS

Australian Shrimp on the Barbie is a classic summer dish that is easy to make and perfect for backyard BBQs.

The shrimp are packed with protein and low in calories, making them a healthy addition to any diet.

CONS

The unpeeled shrimp can be messy to eat and may be difficult for some people to handle.

Also, if not cooked properly, the shrimp can be tough and chewy.

HEALTH & BENEFITS

Shrimp is a low-calorie source of high-quality protein, making it a great choice for people trying to maintain a healthy weight.
It is also high in vitamins and minerals like selenium, which is important for immune function and cognitive development.

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