Australian Roast Beef With Fresh Herb Dressing

May 30, 2023May 30, 20230 2
Juicy Australian Roast Beef with Fresh Herb Dressing
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef rib eye roast , fillet
1 tablespoon whole black peppercorn , coarsely crushed
1 ounce butter
2 tablespoons oil
1 tablespoon chopped parsley
1 tablespoon chopped fresh chives
3 green shallots , chopped
2 teaspoons chopped fresh tarragon ( or 1/2 teaspoon dried tarragon leaves )
1 teaspoon capers , chopped
2 teaspoons canned green peppercorns , drained
1/2 teaspoon dry mustard
1/2 cup tarragon vinegar
1/2 cup oil
1 pinch sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
0g
Fat
35g
Australian Roast Beef with Fresh Herb Dressing is a classic main dish that is perfect for a special occasion or a Sunday dinner with friends and family. The tender and juicy beef is seared and roasted to perfection, then served with a delicious dressing made with fresh herbs, vinegar, and capers. This dish is a great balance of flavors and textures and is sure to impress your guests. It's not the most budget-friendly dish, but it's definitely worth the splurge for a special occasion.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Rub the crushed peppercorns onto the beef roast and allow it to sit for 10 minutes.
3.In a large skillet, melt the butter with 2 tablespoons of oil over high heat. Sear the beef on all sides, then transfer to a roasting pan.
4.Place the roast in the oven and roast for 15 minutes for rare meat, 20 minutes for medium rare, or until the internal temperature reads 135°F (57°C) on a meat thermometer.
5.While the meat is roasting, prepare the dressing. In a mixing bowl, whisk together the parsley, chives, shallots, tarragon, capers, green peppercorns, dry mustard, tarragon vinegar, oil, and sugar until well combined.
6.Once the roast is done, remove it from the oven and let it rest for 10 minutes. Slice and serve with the fresh herb dressing.

PROS

This dish is a crowd-pleaser due to its juicy and flavorful meat that is perfectly complimented by the tangy and herbaceous dressing.
It’s also relatively easy to prepare.

CONS

Beef rib eye roast is not the cheapest cut of meat, so this may not be a budget-friendly meal.
Additionally, overcooking the beef can result in a tough and dry dish.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are both essential nutrients for the body. The fresh herbs and vinegar in the dressing provide antioxidants and can aid digestion.

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