Ingredients

1 cup cooked sieved potato
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons milk
1/2 teaspoon salt
1 cup all-purpose flour
1/2 teaspoon baking powder
1 medium onion , finely chopped
1/2 cup sliced mushrooms
2 tablespoons butter or 2 tablespoons margarine
1 large tomatoes , thinly sliced
1 cup grated parmesan cheese
Potato is a versatile ingredient that can be used in many dishes around the world. Australian Potato Pizza is a unique dish that combines mashed potato with pizza dough, topped with sauteed onions, mushrooms, and fresh tomatoes. It is a perfect meal for a lazy weekend or a quick dinner idea. The parmesan cheese topping adds a rich flavor that complements the mild potato flavor, making it a pizza lovers' favorite. This pizza is easy to make and can be the perfect meal for a group of family or friends.

Instructions

1.In a bowl, mix the sieved potato, melted butter, milk, and salt.
2.Add flour and baking powder and stir until well combined to form a dough.
3.Shape the dough into a circle and place on a greased baking sheet.
4.Saute the onions and mushrooms in butter until lightly browned and spread them evenly over the dough.
5.Top the pizza with sliced tomatoes and sprinkle grated parmesan cheese on top.
6.Bake at 425F for 20-25 minutes or until the crust is golden brown.

PROS

This potato pizza is a perfect vegetarian option for pizza lovers.

It is easy and quick to make, and the crust is crispy and crunchy.

This pizza can be customized by adding any of your favorite toppings.

CONS

This pizza is not vegan-friendly and may not suit everyone’s taste.

Potatoes are starchy and high in carbs which may not be suitable for those on low-carb diets.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium.
They are high in fiber and contain antioxidants that may prevent chronic diseases.
When topped with vegetables, potato pizza can be a healthy and balanced meal option.

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