PROS
This soup is packed with flavor and is a great source of protein and vitamins.
It’s a perfect meal for seafood lovers and a great way to use fresh oysters.
CONS
This recipe is high in fat and cholesterol, so it may not be suitable for individuals with dietary restrictions or concerns.
In addition, it may not be a suitable choice for those who are allergic to seafood.
HEALTH & BENEFITS
The oysters in this soup are a rich source of lean protein, vitamins B12 and D, zinc, and omega-3 fatty acids.
They can support adrenal function and are excellent for the immune system.
The soup also contains vegetables, which are a good source of vitamin C and fiber and can help to reduce the risk of chronic diseases.
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