Ingredients

2 ounces butter
1 tablespoon flour
1 cup fish stock
1 cup vegetable stock
2 egg yolks
1 cup cream
2 dozen oysters
Tabasco sauce , to taste
1 teaspoon Worcestershire sauce
This Australian Oyster Soup is a classic dish that is easy to prepare and packed with nutrients. It's a perfect meal for seafood lovers and can be easily customized to suit your personal preferences. This soup is creamy, delicious, and satisfying, making it a great choice for a cold winter's night or a warm summer's day. It is a staple in many Australian homes and a great way to use fresh oysters in a unique and tasty way.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the flour to the butter, stirring constantly until the mixture begins to brown.
3.Combine the vegetable and fish stock in a separate pot and heat until warm.
4.Gradually add the warm stock to the butter mixture, whisking constantly until it thickens.
5.In a separate bowl, whisk the egg yolks and cream until well combined.
6.Add the egg mixture to the soup, whisking constantly.
7.Gently add the oysters to the pot and simmer until they are cooked through.
8.Season with Tabasco and Worcestershire sauce to taste.
9.Ladle the soup into bowls and serve hot.

PROS

This soup is packed with flavor and is a great source of protein and vitamins.

It’s a perfect meal for seafood lovers and a great way to use fresh oysters.

CONS

This recipe is high in fat and cholesterol, so it may not be suitable for individuals with dietary restrictions or concerns.

In addition, it may not be a suitable choice for those who are allergic to seafood.

HEALTH & BENEFITS

The oysters in this soup are a rich source of lean protein, vitamins B12 and D, zinc, and omega-3 fatty acids.
They can support adrenal function and are excellent for the immune system.
The soup also contains vegetables, which are a good source of vitamin C and fiber and can help to reduce the risk of chronic diseases.

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