Ingredients

2 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green pepper
1 lb ground beef
salt
1 dash cayenne pepper
1 cup beer
3 cups shredded cheddar cheese
toasted English muffin
Australian Ground Beef Rarebit is a savory dish made with ground beef, onions, green peppers, and cheese. It is a variation of Welsh Rarebit, which is a popular dish in the United Kingdom. The recipe is simple to make and can be served as a main course for dinner or as a hearty breakfast. The dish is filling and satisfying, making it a great choice for a cold winter night or a lazy weekend brunch.

Instructions

1.Melt the butter in a large skillet over medium heat.
2.Cook onion and green pepper in the melted butter for 5 minutes.
3.Add the ground beef and salt, cook through until browned.
4.Stir in cayenne pepper.
5.Pour in beer and bring to a boil, reduce heat to low and simmer for 10-15 minutes until the beer has evaporated.
6.Stir in the shredded cheddar cheese, cook until melted.
7.Serve the beef mixture over toasted English muffins.

PROS

The Australian Ground Beef Rarebit recipe is a delicious and hearty meal that will leave you feeling satisfied.

It is a great dish to make for a quick weeknight supper.

CONS

This recipe is not particularly healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Australian Ground Beef Rarebit is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The ground beef provides a good source of protein and iron.

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