Australian Federation Biscuits

May 19, 2023May 19, 20230 3
Classic Australian Federation Biscuits recipe for your tea-time snack
in Pastry

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup butter , softened
1 cup white sugar
2 eggs
1/2 teaspoon baking soda
1/4 cup hot water
1 1/2 cups chopped pitted dates
1 1/2 cups golden raisins
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
24
Calories
176
Sugar
15g
Fat
8g
Australian Federation Biscuits, also known as ANZAC biscuits, are a classic tea-time snack in Australia. They were originally made during World War I, and were sent to troops serving overseas as they could be stored for a long time without spoiling. These biscuits are soft and chewy in the center, and slightly crispy on the outside. They are made with chopped dates, golden raisins, and walnuts, making them a nutrient-dense treat that's perfect for a mid-day snack. Australian Federation Biscuits are perfect with a cup of tea or coffee, and their buttery, nutty flavor makes them a crowd-pleaser for any occasion. They can be stored in an air-tight container for up to a week, and can be easily made in large batches.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
3.Dissolve baking soda in hot water. Add to creamed mixture along with chopped dates and raisins. Stir in flour, cinnamon and chopped walnuts until well combined.
4.Drop by teaspoonfuls onto greased baking sheets. Bake for 10-12 minutes or until lightly browned. Cool on wire racks.

PROS

Australian Federation Biscuits are a classic tea-time snack, enjoyed for generations.

They are soft and chewy in the center, and slightly crispy on the outside.

These biscuits are perfect with a cup of tea or coffee, and can be stored for a long time.

CONS

These biscuits are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

Overconsumption can lead to health problems such as obesity and diabetes.

HEALTH & BENEFITS

Despite the high sugar and fat content, these biscuits provide a good amount of dietary fiber and essential nutrients like iron and potassium. The dates and raisins in this recipe are a good source of antioxidants which may help protect against chronic diseases like cancer and heart disease.

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