Australian English Trifle

May 19, 2023May 19, 20230 2

A Classic Australian English Trifle Recipe for Dessert

by The Chefin Dessert

Prep

30 min

Cook

10 min

Ready In

2 hours 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

35g

Fat

The Australian English trifle is a classic dessert that has been enjoyed for generations. This sweet and creamy dessert consists of layers of sponge cake, fruit, gelatin, and custard, and is typically served in a glass bowl or dish to show off its colorful layers. While there are many variations of this dessert, the recipe given here is a classic version that is easy to make and sure to impress your guests. Whether you are serving it at a dinner party or enjoying it as a family treat, this trifle is a delicious and crowd-pleasing dessert for any occasion.

Instructions

1.	Line the bottom of a trifle dish with the sponge cake cubes.
2.	Pour the drained fruit cocktail over the cake, reserving a few pieces for decoration.
3.	Prepare the port wine flavored gelatin mix according to package instructions and pour it over the fruit and cake in the dish.
4.	In a saucepan, mix together the custard powder and white sugar.
5.	Slowly add in the milk, whisking constantly until fully combined.
6.	Cook the custard mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
7.	Remove the custard from heat and pour it over the gelatin layer in the dish.
8.	Cover the top of the custard with the reserved fruit cocktail pieces.
9.	Chill the trifle in the fridge for at least 2 hours before serving.

PROS

This classic trifle recipe is sweet, fruity, and creamy, making it a perfect dessert for any occasion.

The layers of sponge cake, fruit, gelatin, and custard create a delicious and visually appealing dessert.

CONS

This dessert is high in sugar and calories, and may not be suitable for those on a strict diet.

Overall, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be very healthy, it does contain some nutrients from the fruit cocktail and milk used in the recipe.
Additionally, the gelatin used to make the dessert may support joint health and aid in digestion.

	1 sponge cake , cut in cubes
	1 can fruit cocktail , drained
	1 package port wine flavored gelatin mix
	2 tablespoons custard powder
	4 teaspoons white sugar
	1/2 cup milk