Australian Damper (Bread Machine)

May 31, 2023May 31, 20230 5

Make Australian Damper (Bread Machine) at home easily

by The Chefin Bread

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

Australian Damper is a traditional bread recipe that was popular among early settlers in Australia. It is a simple and hearty bread that is popular to this day in Australia. The bread is commonly made in a campfire with basic ingredients like flour, water, and salt. This recipe utilizes a bread machine to make the process easier. The bread has a dense texture and a slightly sweet taste with a crispy crust. It is traditionally served with soup or stew and can be a great addition to your meal. Damper is also popular among campers and hikers due to its simplicity and ease of preparation.

Instructions

1.	Add oil and water into the bread machine pan
2.	Add flour, powdered milk, salt, sugar and baking powder to the pan
3.	Select a basic dough setting and press start
4.	Preheat the oven to 180C
5.	Grease a baking sheet with oil
6.	Remove the dough and knead it on a floured surface to the desired shape
7.	Place the dough on the greased baking sheet and score the top
8.	Bake for 30-35 minutes or until golden brown
9.	Let the bread cool before serving

PROS

Australian Damper is a quick and easy bread recipe that requires minimal effort or experience
It can be enjoyed as a side dish or as a snack
The bread machine ensures consistent results every time

CONS

The bread is low in nutritional value and high in carbs
It contains gluten, which can be problematic for people with gluten intolerance or Celiac disease

HEALTH & BENEFITS

Damper can provide a quick source of energy and help in weight management when consumed in moderation
The bread is a good source of carbohydrates that fuel the body and keep it active
However, it should be consumed in moderation due to its high carbohydrate content

	8 teaspoons oil
	390 ml water
	600 g white bread flour
	8 teaspoons powdered milk
	1 teaspoon salt
	4 teaspoons sugar
	6 teaspoons baking powder