Ingredients

2 cups self-raising flour , sifted
1/4 teaspoon salt
1 ounce butter , in small pieces
1 cup sharp tasty cheese ( grated )
2 tablespoons grated parmesan cheese
1 garlic clove , finely minced
2 tablespoons chives , chopped
1/2 cup milk
1/2 cup water
1 tablespoon parmesan cheese
The Australian Cheese, Garlic, and Chive Damper is a popular bread in Australia, often associated with drovers, who are the Australian equivalent of a cowboy. It is easy to make and requires minimal ingredients, making it perfect for a quick and easy meal. The cheesy flavor with the addition of garlic and chives truly elevates the taste. It can be served as a side dish or as an appetizer. It is a perfect comfort food that is sure to satisfy your taste buds.

Instructions

1.Preheat the oven to 200°C (400°F).
2.In a large bowl, combine the self-raising flour, salt, butter, sharp tasty cheese, parmesan cheese, garlic, and chives.
3.Pour in the milk and water, mixing until you have a soft dough.
4.Shape the dough into a round ball.
5.Make a few cuts into the top of the dough.
6.Brush with milk and sprinkle with parmesan cheese.
7.Bake for 20-25 minutes or until golden brown.
8.Allow to cool slightly before serving.

PROS

This Australian Cheese, Garlic, and Chive Damper recipe is a delicious and easy-to-make bread with immense cheesy and garlicky flavors.
It can be paired well with soup, salad, or enjoyed on its own.
The addition of chives gives it a fresh and vibrant flavor.

CONS

This bread is high in calories due to the cheese and butter.
It should be enjoyed in moderation as part of a balanced diet.
The recipe doesn’t call for any whole grain flour, reducing the fiber content of this bread.

HEALTH & BENEFITS

Despite being high in calories, this bread can have some nutritional benefits as well. Cheese is a great source of protein and calcium. Garlic has been linked to various health benefits, such as reducing the risk of heart disease and lowering cholesterol levels. Chives are also a good source of vitamins and minerals, such as Vitamin K, which is essential for bone health.

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