Australian Champagne and Scallop Risotto

May 30, 2023May 30, 20230 1
Australian Champagne and Scallop Risotto - A Deliciously Creamy Seafood Dish
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce butter
1 leek , finely sliced
2 garlic cloves , crushed
2 cups arborio rice
1 cup champagne or 1 cup white wine
3 1/2 cups chicken stock , boiling
2 cups milk , heated until just boiling
1 tablespoon finely chopped fresh thyme leave
1/4 cup freshly snipped chives
1/2 teaspoon finely grated lemon rind
16 fresh scallops , cleaned
1/4 cup shredded parmesan cheese
black pepper , to taste
2 tablespoons sliced almonds , toasted and slightly crushed

Nutrision Information

Servings Per Recipe
4
Calories
516
Sugar
8g
Fat
19g
Australian Champagne and Scallop Risotto is a deliciously creamy seafood dish that is perfect for a fancy dinner party or a special occasion. Made with arborio rice, champagne, and chicken stock, the risotto is rich and flavorful, with a subtle hint of lemon. Topped with fresh scallops and toasted almonds, this dish is a feast for the senses. Not only is this meal impressive to look at, but it is also healthy and nutritious, thanks to the benefits of the scallops.

Instructions

1.In a large pan, melt the butter over medium heat. Add the leek and garlic, and cook until softened.
2.Add the arborio rice to the pan and stir to combine. Continue cooking for 2-3 minutes, or until the rice has been lightly toasted.
3.Gradually add the champagne or white wine to the pan, stirring constantly until the liquid has been fully absorbed by the rice.
4.Next, add the chicken stock to the pan one cup at a time, stirring constantly and waiting for each cup of liquid to be fully absorbed before adding the next.
5.Once all the stock has been added to the pan, pour in the heated milk and stir to combine. Add the thyme, chives, and lemon rind, and season with black pepper.
6.In a separate pan, cook the scallops until they are golden brown on both sides, and then add them to the risotto.
7.Serve the risotto topped with shredded parmesan cheese and toasted almonds.

PROS

A delicious and sophisticated meal that is sure to impress your guests.

The creamy risotto pairs perfectly with the delicate scallops.

CONS

The recipe requires a lot of stirring, which can be time-consuming.

Scallops can be expensive and may not be readily available in all areas.

HEALTH & BENEFITS

Scallops are low in fat and calories, making them a great choice for a healthy diet.
They are also a good source of protein, vitamin B12, and omega-3 fatty acids, which are important for heart health and brain function.

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