Australian Beer-Barbecued Wings

May 30, 2023May 30, 20230 18
Australian Beer-Barbecued Wings Recipe
in Appetizer

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon dark brown sugar , firmly packed
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon black pepper
12 chicken wings , whole ( about 2 1/2 -3 lbs )
1/4 cup peanut oil
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
1/4 cup australian beer , such as Foster 's
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons peanut oil
1 onion , finely chopped ( small )
1 garlic clove , minced
2 teaspoons fresh ginger , minced ( fresh )
1/2 teaspoon red pepper flakes
1 cup ketchup
1/3 cup australian beer , such as Foster 's
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar

Nutrision Information

Servings Per Recipe
4-6
Calories
540
Sugar
19g
Fat
38g
Australian beer-barbecued wings are a crowd-pleaser when it comes to appetizers. The addition of Australian beer to the marinade gives it a unique flavor profile that sets it apart from other chicken wings recipes. These wings are marinated overnight for maximum absorption and char-grilled to perfection, making them crispy on the outside and juicy on the inside. The tangy and smoky flavor of the wings is elevated by the sweet and sour ketchup sauce, making it an absolute delight to enjoy. If you're planning for a BBQ party or gathering, this recipe will not disappoint you.

Instructions

1.In a small bowl, mix together the brown sugar, honey, soy sauce, dry mustard, and black pepper. Rub the mixture onto the chicken wings and place them in a large resealable plastic bag.
2.In another bowl, whisk together the peanut oil, lemon juice, Worcestershire sauce, Australian beer, salt, and black pepper. Pour the marinade into the plastic bag with the chicken wings. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3.Preheat the grill for medium heat. In a saucepan over medium heat, cook the onion, garlic, ginger, and red pepper flakes in 2 tablespoons of peanut oil until the onion is translucent. Stir in ketchup, Australian beer, lemon juice, Worcestershire sauce, and red wine vinegar. Bring to a boil, reduce heat to low, and simmer for 20 minutes, stirring occasionally. Set aside.
4.Lightly oil the grill grate. Remove chicken wings from the marinade and discard excess marinade. Grill the wings for 20-25 minutes, turning occasionally.
5.Brush the wings with the ketchup sauce during the last 10 minutes of grilling. Serve hot and enjoy!

PROS

This chicken wings recipe is a perfect appetizer for your next gathering, and the combination of sweet and sour flavors makes it a party favorite.
The marinade gives a smoky flavor that is a perfect match for the char-grilled chicken wings.
Also, the recipe is easy to make and uses only a few, easily available ingredients.

CONS

The wings are marinated overnight, which makes them time-consuming, and grilling the wings can make the sauce a little sticky, but this issue can be resolved by brushing more sauce over the wings while grilling.
Also, this recipe is not recommended for people who don’t eat meat or have gluten or soy allergies.

HEALTH & BENEFITS

Chicken is a great source of lean protein and contains essential nutrients like phosphorus and vitamin B6. The marinade used in this recipe provides a nice balance of sweetness and saltiness, which makes it a perfect treat for occasional indulgence.

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