Ingredients

1 large potato
2 cups buttermilk
2 cups flour
3 tablespoons black pepper
canola oil
salt
Austin's Hyde Park Bar & Grill Famous French Fries are a staple on the menu of this popular American restaurant. These French fries are made with a large potato soaked in buttermilk and coated in a black pepper and flour mixture before being deep-fried to perfection. The result is a crispy and savory side dish that pairs perfectly with any burger or sandwich. These French fries are a crowd-pleaser for all ages and can be enjoyed as a treat in moderation.

Instructions

1.Slice the potato into thin strips and soak in buttermilk for at least an hour.
2.In a shallow dish, mix the flour and black pepper together.
3.Heat canola oil in a deep fryer or large pot over medium-high heat.
4.Drain the excess buttermilk from the potatoes, then coat them in the flour mixture.
5.Fry the potatoes until golden brown and crispy, about 3-4 minutes.
6.Remove from oil and sprinkle with salt to taste.

PROS

These French fries have a crispy exterior and a fluffy interior, thanks to the buttermilk soak.

They pair perfectly with any burger or sandwich and are a crowd-pleaser for all ages.

CONS

Deep-frying can make these French fries high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these French fries can provide a good source of energy.
Potatoes are rich in potassium, vitamin C, and fiber, which are all beneficial for heart and digestive health. However, the deep-frying method does not retain the nutritional value of potatoes.

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