Austin Chile Con Queso

Jun 05, 2023June 5, 20230 16
Spicy and Cheesy Austin Chile Con Queso Recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup onion , chopped
3 fresh tomatillos , chopped
1 small fresh jalapeno , seeded and minced
2 cans rotel tomatoes and green chilies
1/2 teaspoon cumin
1 lb Velveeta Mexican cheese , cubed
1 lb sharp cheddar cheese , grated
1/4 cup salsa ( I prefer the fresh salsa in the produce department . )
1 can green chilies , mild , chopped
1/4 cup fresh cilantro , minced
1/4 cup whole milk or 1/4 cup cream , to thin as needed

Nutrision Information

Servings Per Recipe
10
Calories
337
Sugar
3g
Fat
27g
A popular appetizer in the Southwestern United States, Austin Chile Con Queso is a cheesy dip with a kick. It is perfect to serve at parties, events and gatherings, and is often enjoyed with tortilla chips. This recipe combines the heat from jalapenos and green chilies with the creaminess of two types of cheese. It is a simple and quick recipe that can be made in a large batch or small serving, depending on the occasion.

Instructions

1.In a large saucepan, sauté the onions for about 5 minutes until they begin to soften.
2.Add tomatillos and jalapenos and cook for another 5 minutes.
3.Add the rotel tomatoes, cumin and green chilies, and stir to combine.
4.Add both cheeses gradually and stir until melted.
5.Add salsa and cilantro and stir to combine.
6.Add milk or cream, a little at a time, until desired consistency is reached.
7.Serve hot with tortilla chips or vegetables.

PROS

Austin Chile Con Queso is easy to make, and delicious as an appetizer or party snack.

It is spicy, cheesy and perfect for sharing with friends and family.

The dairy in this recipe provides a good source of protein and calcium.

CONS

This recipe contains high amount of fat and calories, thus it should be enjoyed in moderation as part of a balanced diet.

While it is vegetarian, it does contain a lot of processed cheese.

HEALTH & BENEFITS

The fresh ingredients used in this recipe, such as tomatoes and tomatillos, provide excellent sources of vitamins A and C, as well as fiber.
The spiciness in this recipe may help to clear nasal passages and can act as an anti-inflammatory.

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