Aussie Style Stuffed French Toast

May 31, 2023May 31, 20230 16

Aussie Style Stuffed French Toast for Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

31g

Enjoy a classic Aussie dish with a twist! A delicious stuffed French toast with tangy vegemite and savoury cheese. This recipe is perfect for anyone who loves to explore new flavor combinations in the kitchen. It's an impressive breakfast dish to serve to your family and friends. The combination of crispy eggy bread with cheese and savory vegemite is an absolute delight to your taste buds. It's a perfect start to your day!

Instructions

1.	Beat the egg and milk together in a bowl.
2.	Spread vegemite evenly over one slice of bread and place the cheese slices on top.
3.	Place the second slice of bread on top of the cheese and press down firmly.
4.	Melt the butter in a frying pan over medium heat.
5.	Dip the sandwich into the egg mixture, coating both sides evenly.
6.	Place the sandwich in the frying pan and cook for 2-3 minutes on each side or until golden brown.
7.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, packed with flavor and is a perfect breakfast option for vegetarians.

CONS

This recipe isn’t vegan-friendly because it contains eggs and cheese.
However, the cheese can be substituted with vegan cheese, and the egg with chia/flaxseed egg replacement.

HEALTH & BENEFITS

Moderate amounts of cheese consumption can be healthy for bones, heart, and teeth because it’s a high source of calcium, vitamin B12, and protein.
The consumption of whole grain bread is high in protein and fiber which may aid in weight loss and keep the digestive system healthy.

	1 egg
	1/4 cup milk
	2 slices whole grain bread
	1 teaspoon vegemite ( use more or less according to taste )
	50 g tasty cheddar cheese , sliced
	1 tablespoon butter