Aussie Style Burger With the Lot

May 31, 2023May 31, 20230 2
Aussie Style Burger With the Lot
in Burger

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 hamburger buns
butter
1 lb ground beef , shaped into 4 patties
8 slices bacon
4 slices onions
4 slices cheddar cheese
4 eggs
ketchup
lettuce
4 slices tomatoes
4 slices beets ( canned )
4 pineapple rings , canned ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
1050
Sugar
18g
Fat
59g
The Aussie Style Burger With the Lot is a popular fast food item in Australia, usually served in diners, cafes, and take-away restaurants. It features a classic beef patty stacked with a variety of toppings, including bacon, cheese, beetroot, pineapple, caramelized onions, and a fried egg. This burger is a true Australian icon, reflecting the country's love for hearty, meaty, and flavorful dishes. While it may look intimidating at first, it's actually quite easy to make at home and customize to your liking.

Instructions

1.Cut the hamburger buns in half horizontally, spread butter on the cut surfaces, and toast them on a non-stick pan until golden brown.
2.Cook the bacon in another non-stick pan until crisp. Transfer to a plate and keep warm.
3.In the same pan, cook the onion slices, covered, on medium heat until they are lightly caramelized.
4.Remove from the pan and keep warm.
5.In the same pan, grill the beef patties to your desired doneness.
6.Top each patty with a slice of cheese and let it melt.
7.In yet another non-stick pan, fry the eggs sunny-side up.
8.To assemble, place a lettuce leaf on the bottom half of each bun. Top with a beef patty and a slice of tomato. Add a beet slice, a pineapple ring (if using), a bacon slice, and a caramelized onion slice. Top with a fried egg and ketchup. Place the top half of the bun on top and serve immediately.

PROS

This burger has a unique combination of flavors and textures that is sure to satisfy your taste buds.
It’s also filling and hearty, perfect for a casual meal with friends or family.

CONS

This burger is not exactly diet-friendly due to the high amount of calories and fat.
You may want to limit your intake or pair it with a healthier side dish.

HEALTH & BENEFITS

While this burger is not the healthiest option, it can be enjoyed as part of a balanced diet. The beef provides protein, iron, and zinc, while the vegetables add fiber and essential micronutrients. The pineapple and beet slices also contain vitamins and antioxidants that support overall health.

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