Ingredients

12 jumbo shrimp , shelled and deveined ( tails intact . )
1/4 cup butter
1 cup freshly squeezed orange juice
2 tablespoons sherry wine
1 teaspoon orange zest
2 scallions , tops and white , minced
1 teaspoon gingerroot , freshly grated
Aussie Shrimp on the Barbie With Orange Ginger Sauce is an Australian grilled shrimp recipe popular in many parts of the world. The combination of orange and ginger flavors with succulent shrimp will leave your taste buds craving for more. This recipe is perfect for any seafood lover looking for an easy and tasty meal that can be ready in minutes.

Instructions

1.Preheat grill to medium-high heat.
2.In a small saucepan, melt butter over low heat.
3.Stir in orange juice, sherry wine, orange zest, scallions, and gingerroot.
4.Brush shrimp with sauce mixture.
5.Grill shrimp for 2-3 minutes per side or until cooked through.
6.Serve with remaining sauce on the side.

PROS

Aussie Shrimp on the Barbie With Orange Ginger Sauce is a flavorful and easy-to-make seafood recipe.

Shrimp is a low-calorie and high-protein food, making it a healthy choice for a meal.

This dish is also full of citrus and ginger flavors that complement the delicate shrimp taste.

CONS

Shrimp can be expensive and it requires deveining before cooking, which can be messy and time-consuming.

Also, sherry wine can be difficult to find in some areas.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories.
It also contains various vitamins and minerals such as selenium, vitamin D, and omega-3 fatty acids that help in maintaining good health.

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