Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons salt
6 tablespoons oil
1 cup milk
4 cups butternut squash , chopped and roasted
1 tablespoon olive oil
0.5 jar pesto sauce
1/2 lb feta cheese
2 ounces pine nuts , toasted
1/2 lb baby spinach leaves , wilted
Aussie Pumpkin Pizza is a unique twist on the traditional pizza, one that swaps out traditional toppings for more unique ones, namely butternut squash, pesto sauce, and feta cheese. The combination of flavors makes this pizza a hit among foodies around the world and a delicious way to incorporate more veggies into your diet. The butternut squash provides some sweetness, while the feta adds a salty kick, and the pesto sauce pulls it all together. It's a great option for vegetarians or anyone looking for a healthy twist on pizza that's still packed with flavor.

Instructions

1.Preheat the oven to 200°C (400°F).
2.In a large bowl, combine flour, baking powder, and salt.
3.Add in oil and milk and mix until a dough forms.
4.Roll out the dough and place onto a baking sheet.
5.Spread the pesto sauce evenly onto the dough.
6.Top with roasted butternut squash, feta cheese, and pine nuts.
7.Bake for 15-20 minutes or until the crust is golden brown.
8.Wilt the baby spinach leaves in a pan and top the pizza with them before serving.

PROS

A delicious and unique twist on traditional pizza, the Aussie Pumpkin Pizza is packed with flavor from the pesto, butternut squash, and feta cheese.
It’s a great way to sneak some veggies into your diet!

CONS

While this pizza is healthy compared to traditional pizza options, it is still relatively high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

The butternut squash in this recipe is a good source of fiber, potassium, and vitamin A – all important nutrients for overall health. Additionally, the spinach topping provides a good source of iron.

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