Aussie Pea Soup

May 31, 2023May 31, 20230 2
Hearty Aussie Pea Soup recipe for a cozy winter evening
in Soup

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb yellow split peas
1 large onion
1 small carrot
4 stalks celery
3 -4 slices smoked bacon or 3 -4 ham bones
4 pints water
oil ( for frying )
1 tablespoon flour
1 teaspoon sugar
1/2 teaspoon dried mint
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
5g
Fat
7g
Aussie Pea Soup is a classic Australian dish that has been enjoyed for generations. It is a hearty and warming soup that is perfect for chilly winter evenings, served with crusty bread or crunchy crackers. The combination of split peas, vegetables and bacon or ham gives the soup a robust flavor and rich texture that is satisfying and comforting to eat. Whether you are looking for a quick and easy meal for the family or a cozy dinner with friends, Aussie Pea Soup is a crowd-pleaser that is sure to please.

Instructions

1.Rinse the split peas and place them in a large pot with 4 pints of water.
2.Dice the onion, carrot and celery into small pieces and set aside.
3.Fry the bacon or ham bones in a pan until browned and crispy, then remove and set aside.
4.In the same pan, add a drizzle of oil and the diced vegetables, cooking until soft and browned.
5.Add the vegetables and bacon or ham bones to the pot with the split peas, and bring to a boil.
6.Reduce the heat to a simmer and cover the pot, cooking for 1-2 hours until the split peas are tender and the soup has thickened.
7.Remove the bones if using, and add the flour, sugar, dried mint, salt and pepper to taste.
8.Serve hot, garnished with additional crispy bacon if desired.

PROS

Aussie Pea Soup is a filling and satisfying meal, perfect for cold winter days.

It is easy to prepare and can be made in large batches for meal prep or leftovers.

This recipe is also affordable and uses simple, easy to find ingredients.

CONS

The soup can be quite thick and heavy, so it may not be suitable for everyone’s tastes or dietary preferences.

It can also be high in sodium if too much salt is added during cooking or garnishing.

HEALTH & BENEFITS

Peas are a great source of plant-based protein and fiber, which can aid in digestion and heart health.
This soup is also low in fat and cholesterol, and can be made vegetarian or vegan by omitting the bacon or ham bones.

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