Ingredients

1 packet French onion soup
600 ml sour cream
2 teaspoons French mustard
2 cups grated tasty cheese
80 ml beer
Aussie Onion, Cheese, Beer Dip is a popular party snack in Australia, often enjoyed with a cold beer or glass of wine. It's a creamy and cheesy dip with a tangy kick from the French mustard and French onion soup mix. This dip is quick and easy to make, with only a handful of ingredients needed. It's perfect for game day, movie night, or any social event where you're looking for an easy and delicious appetizer to share with your friends and family.

Instructions

1.Preheat a grill or oven to medium-high heat.
2.In a large bowl, mix the French onion soup, sour cream, French mustard, grated cheese, and beer.
3.Add the mixture to an ovenproof dish and spread evenly.
4.Place the dish under the grill or in the oven for 5-7 minutes, until the cheese is melted and bubbly.
5.Serve hot with your favorite crackers, chips, or crusty bread.

PROS

This dip is a crowd-pleaser, with a tangy and cheesy flavor that everyone will love.

It’s fast and easy to make, perfect for any party or get-together.

You can make it ahead of time and reheat it when you’re ready to serve.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

The French onion soup mix contains a lot of salt, which may not be suitable for people on a low sodium diet.

HEALTH & BENEFITS

This dip is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The French mustard used in this recipe may help to boost your metabolism and aid in digestion, while the cheese provides a good source of protein and calcium.

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