Aussie Mango Bread

May 29, 2023May 29, 20230 2

Delicious Aussie Mango Bread recipe for your breakfast

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

26g

Fat

16g

Aussie Mango Bread is a delicious and flavorful bread that is perfect for breakfast or brunch. The bread is made with mango pulp and chopped dried mango, which gives it a sweet and tropical flavor that is sure to impress. The bread is also moist and easy to make, using simple ingredients that are easy to find. Whether you are looking for a sweet breakfast treat or a tasty brunch option, Aussie Mango Bread is sure to be a hit with your family and friends.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Cream butter and sugar together in a large mixing bowl until light and creamy.
3.	Beat in eggs one at a time, ensuring each addition is well mixed before adding the next.
4.	Add mango pulp and sour cream and stir.
5.	Fold in self-rising flour and stir to combine.
6.	Add chopped dried mango and stir again.
7.	Grease and flour a loaf tin, and pour in the mixture.
8.	Bake for 50-60 minutes until a toothpick comes out clean when inserted into the center of the bread.

PROS

This bread is moist, flavorful, and easy to make.

The combination of mango pulp and dried mango gives it a tropical taste that is perfect for a summer breakfast or brunch.

CONS

The bread is quite high in sugar, which may not be suitable for people with diabetes or those trying to watch their sugar intake.

As with all bread, it is high in carbohydrates, which may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Mango is a rich source of vitamin C, which is important for immune function and skin health.
It is also high in antioxidants, which may help protect against certain diseases.
In addition, the sour cream in this recipe provides a good source of calcium, which is important for healthy bones and teeth.

	6 ounces butter , softened
	1 cup fine sugar
	4 eggs
	6 ounces mango pulp ( can or fresh )
	1/3 cup sour cream
	2 cups self-rising flour
	1/2 cup chopped dried mango