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Loading...| 6 potatoes , peeled and cubed | |
| 1 onion , chopped | |
| 2 garlic cloves , crushed | |
| 1/2 cup black olives | |
| 1 -2 tablespoon olive oil | |
| 1 tablespoon cumin powder | |
| 1 pinch salt | |
| 1 pinch pepper |
| 1. | Preheat oven to 200C. |
| 2. | Combine potatoes, onions, garlic, and black olives in a large mixing bowl. |
| 3. | Drizzle olive oil over the potato mixture and toss it to coat. |
| 4. | Add cumin, salt, and pepper, and toss again. |
| 5. | Spread the potato mixture on a baking tray, making sure it is in a single layer. |
| 6. | Roast for 30 minutes, or until the potatoes are crispy on the outside and fluffy on the inside. |
These potatoes are packed with flavor and perfect for any time of day.
They are easy to make and use simple ingredients.
The olive oil and black olives bring heart-healthy fats to the dish.
Potatoes are high in starch and carbohydrates.
This dish is high in calories and should be enjoyed in moderation as part of a balanced diet.
This dish is a good source of fiber, potassium, and Vitamin C.
Potatoes are also known to support heart health and reduce inflammation.
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