Ingredients

10 Vita Brits or 10 Weet-Bix
1/2 cup coconut
1 cup chopped raisins ( optional )
2 tablespoons cocoa
1 can condensed milk
3 tablespoons bundaberg rum ( dark rum )
extra coconut or chocolate sprinkles
Aussie Christmas Rum Balls are a classic holiday treat in Australia, often enjoyed as part of Christmas celebrations with family and friends. These no-bake rum balls are a quick and easy dessert that requires minimal effort and ingredients. The combination of sweetened condensed milk, coconut, and dark rum gives these balls a rich and indulgent flavor. They can be coated with either coconut or chocolate sprinkles, depending on your personal preference. Refrigerate these rum balls for at least an hour before serving to allow the flavors to mingle and the balls to firm up. Enjoy these Aussie Christmas Rum Balls as part of your holiday traditions, or as a sweet treat any time of the year.

Instructions

1.Crush the Vita Brits or Weet-Bix into fine crumbs and place in a bowl.
2.Add the coconut, raisins, and cocoa, and mix until well combined.
3.Pour the condensed milk and rum over the dry ingredients and mix until a sticky dough forms.
4.Roll the mixture into small balls, then roll them in extra coconut or chocolate sprinkles to coat.
5.Refrigerate the balls for at least an hour before serving.

PROS

Aussie Christmas Rum Balls are a quick and easy holiday treat that requires no baking.

They are perfect for sharing with friends and family as part of your holiday festivities.

CONS

These rum balls are high in sugar and calories, and should be enjoyed in moderation to maintain a balanced diet.

The presence of alcohol makes it inappropriate for children and individuals with alcohol sensitivities.

HEALTH & BENEFITS

While not particularly healthy, these rum balls can be enjoyed as an occasional treat in moderation.
Coconut is a good source of fiber and healthy fats, and can aid in weight loss and heart health.
Dark rum has been linked to reducing the risk of heart disease.

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