Aussie Beer Batter Fish

May 31, 2023May 31, 20230 0

Crispy and beer-infused Aussie Beer Batter Fish recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

445

Sugar

Fat

23g

Aussie Beer Batter Fish is a classic Australian dish that is perfect for any occasion! This recipe features light and flaky fish fillets that have been coated in a crispy, beer-infused batter. The beer adds a unique flavor and helps create the perfect texture for the batter. The dish is typically served with tartar sauce or aioli, and pairs perfectly with a cold beer or glass of white wine. If you're looking for an easy, delicious recipe that's sure to impress your friends and family, look no further than Aussie Beer Batter Fish!

Instructions

1.	In a shallow bowl, mix together the cornflour, plain flour, salt, and pepper.
2.	Gradually add in the beer, whisking until the batter is smooth and well combined.
3.	Heat the oil in a large, deep frying pan or pot over high heat.
4.	Dip each fish fillet in the batter, coating it well.
5.	Gently place the coated fish fillets in the hot oil, being careful not to overcrowd the pan or pot.
6.	Fry the fish for 2-3 minutes per side, or until golden brown and crispy.
7.	Remove the cooked fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

PROS

This beer batter fish recipe is crispy, flavorful, and pairs perfectly with a cold beer!
The batter is easy to make and results in a light, crunchy coating on the fish fillets.

CONS

This dish is deep-fried, which can make it high in calories and fat.

To make it a bit healthier, you can use a healthier oil for frying and serve it with a side salad or roasted veggies.

HEALTH & BENEFITS

Fish is a great source of protein, omega-3 fatty acids, and other key nutrients that are important for good health!
Eating fish regularly has been linked to reducing the risk of heart disease, improving brain health, and supporting healthy aging. While this dish may not be the healthiest way to enjoy fish, it can be part of a balanced diet when eaten in moderation.

	4 fish fillets
	cornflour
	2 cups plain flour
	salt and pepper
	10 1/2 fluid ounces beer
	oil , for deep-frying