Aussie Beef and Red Wine Pie

May 30, 2023May 30, 20230 9
Delicious Aussie Beef and Red Wine Pie recipe perfect for dinner
in Main

Prep

20 min

Cook

2 hours and 15 min

Ready In

2 hours and 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

90 g butter
2 onions , sliced
4 garlic cloves , crushed
1 kg chuck steak , cut into 3cm pieces
1/4 cup seasoned flour
200 g button mushrooms , halved
100 g pancetta , chopped
2 cups beef stock
1 1/2 cups shiraz wine
1/4 cup oregano leaves
2 tablespoons Worcestershire sauce
2 sheets frozen shortcrust pastry , quartered
2 sheets frozen puff pastry
1 egg , beaten

Nutrision Information

Servings Per Recipe
6
Calories
733
Sugar
4g
Fat
50g
Aussie Beef and Red Wine Pie is a classic dish that has been enjoyed in Australia for many years. This pie is filled with tender chunks of beef and mushrooms that are slow-cooked in a rich and savory red wine sauce. The use of red wine in the recipe helps to enhance the deep, rich flavor of the beef. Serve this dish with a side salad or some mashed potatoes for a delicious and satisfying meal that will leave your taste buds craving more!

Instructions

1.Preheat oven to 200°C and line a baking tray.
2.In a large saucepan over medium heat, melt 50g butter and cook onion and garlic until softened.
3.Toss beef in flour, add to saucepan with mushrooms and pancetta, and cook until browned.
4.Add stock, wine, oregano, Worcestershire sauce, and simmer until the sauce has thickened.
5.Spoon the mixture into a 23cm pie dish and cover with shortcrust pastry, pressing the edges to seal.
6.Top with puff pastry and brush with egg wash.
7.Bake in preheated oven for 45-50 minutes until golden brown.
8.Serve and enjoy!

PROS

This savory pie is packed with flavor and is perfect for dinner or lunch.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

However, the moderate use of red wine in the recipe has potential health benefits.

HEALTH & BENEFITS

The use of red wine in this recipe may have potential health benefits such as lowering the risk of developing heart disease and diabetes. In addition, the beef in this dish is a good source of protein and iron, while the mushrooms provide important vitamins and minerals.

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