Aussie Beef and Beer Pie

Jun 09, 2023June 9, 20230 14
Hearty Aussie Beef and Beer Pie for a satisfying dinner
in Pie

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean beef , cut into 1 1/2 inch pieces
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 onion , coarsely chopped
2 garlic cloves , crushed
2 teaspoons chopped fresh thyme
1 bay leaf ( optional )
salt & pepper ( to taste )
1 can diced tomatoes , drained
1 cup beer
ready-made pie crust ( thawed if frozen )
1 ready-made pie crust , just thawed
1 egg , lightly whisked
2 frozen puff pastry sheets , just thawed
tomato sauce ( ketchup )

Nutrision Information

Servings Per Recipe
6
Calories
725
Sugar
5g
Fat
51g
The Aussie Beef and Beer Pie is a hearty dish that is popular all over Australia, especially during the winter months. It is often served with vegetables or salad on the side for a complete meal. While there are many variations of this dish, the key ingredients are always beef and beer, which add depth of flavor and richness to the filling. This recipe takes just over an hour to prepare and cook, making it a great option for a satisfying weeknight dinner.

Instructions

1.Preheat oven to 400°F/200°C and grease an 8-inch pie dish.
2.Heat oil in a large skillet over medium-high heat.
3.Sprinkle flour over the beef and toss to coat. Add beef to the skillet and cook until browned on all sides, about 5-7 minutes.
4.Add onion, garlic, thyme, bay leaf, salt, and pepper and sauté for another 3-5 minutes until onions are softened.
5.Pour in diced tomatoes and beer, and stir until well combined. Bring to a boil, then reduce heat and simmer for 20-25 minutes until liquid has reduced.
6.Roll out the thawed pie crust and cut to fit the bottom of the pie dish. Fill the dish with the beef mixture.
7.Roll out the puff pastry sheets and use them to cover the top of the pie. Brush with beaten egg and bake in the preheated oven for 20-25 minutes until golden brown. Serve hot with a side of tomato sauce (ketchup).

PROS

This classic Aussie pie is a comforting, filling meal perfect for chilly nights.
The combination of beef and beer gives it a rich, savory flavor that is sure to satisfy.

With pre-made crusts and puff pastry, this recipe is easy to put together, saving time and effort.

CONS

This dish is relatively high in calories and fat, so it may not be the best option for those watching their diet.
It also contains a fair amount of processed and pre-made ingredients.

HEALTH & BENEFITS

Beef is a good source of protein and iron, important nutrients for building and maintaining muscle mass and healthy blood cells. Tomatoes are high in vitamin C and lycopene, an antioxidant known for its potential cancer-fighting properties. However, due to the high fat content, this dish should be enjoyed in moderation.

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