Aussie Bacon and Egg Pie

May 30, 2023May 30, 20230 13
Aussie Bacon and Egg Pie recipe for breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups plain flour
1/4 teaspoon salt
125 g butter , chopped
cold water
3 slices bacon , chopped , with rind removed
5 eggs
salt
1 pinch cayenne pepper
1 small onion , grated
1 tablespoon chopped parsley
milk

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
1g
Fat
26g
The Aussie Bacon and Egg Pie is a popular Australian dish that is often served for breakfast or brunch. It's a savory pie made with bacon and eggs baked together in a pastry shell. The dish is popular for its simplicity, comfort, and convenience. It's a great option for a weekend breakfast or quick and easy meal any time of the day. Traditionally served with tomato sauce or ketchup, this dish is sure to please any bacon and egg lover.

Instructions

1.Preheat oven to 200°C (180°C fan-forced).
2.Combine flour, salt and butter in a mixing bowl. Use fingertips to rub in the butter until the mixture resembles breadcrumbs. Add enough water to make firm dough.
3.Roll the dough out on a lightly floured surface until it is about 5mm thick. Use it to line a 20cm lightly greased pie dish. Trim the edges.
4.Cook bacon in a frying pan until it is lightly browned. Layer it in the bottom of the pastry.
5.Beat eggs, salt, cayenne pepper, onion, parsley, and milk together. Pour the egg mixture into the pastry shell.
6.Bake the pie for 35-40 minutes or until golden brown.

PROS

This Australian classic dish is quick and easy to make, great for breakfast or brunch.
It’s also very filling and comforting.

CONS

The pie is high in calories and fat due to the pastry and bacon.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein. They are also rich in vitamins and minerals including Vitamin B12, Vitamin D, and choline which is important for brain function. Parsley contains antioxidants that may help reduce inflammation.

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