Aunty Mata’s Weetbix Biscuits

May 31, 2023May 31, 20230 2
Aunty Mata's Weetbix Biscuits - A Delicious and Nutritious Snack
in Biscuits

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 cup flour
1 tablespoon cocoa
1 teaspoon baking powder
1/2 cup sugar
1/2 cup coconut , shredded
175 g butter , melted
4 Weetabix , crushed
chocolate icing
coconut

Nutrision Information

Servings Per Recipe
12
Calories
245
Sugar
16g
Fat
13g
Aunty Mata's Weetbix Biscuits are a popular treat in New Zealand and Australia. They were initially created as a way to use up leftover Weetabix, which is a popular breakfast cereal made from whole grain wheat. These biscuits are a great alternative to store-bought cookies, and they are easy to make with simple ingredients that you probably already have in your pantry. They are sweet, crunchy, and chocolatey, making them the perfect snack for any time of day.

Instructions

1.Preheat the oven to 180°C (160°C fan-forced).
2.Combine flour, cocoa, baking powder, sugar, and coconut in a mixing bowl.
3.Add melted butter and Weetabix. Mix well.
4.Take spoonfuls of the mixture and roll into balls. Flatten slightly.
5.Bake in the oven for 12-15 minutes or until golden brown.
6.Once cooked, spread chocolate icing on top of each biscuit and sprinkle with coconut.

PROS

Aunty Mata’s Weetbix Biscuits are a delicious and easy snack to make.
They are perfect for morning or afternoon tea, or as a lunchtime treat.
They are also a great way to use up leftover Weetabix.

CONS

These biscuits are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
They may not be suitable for people with gluten or dairy allergies or intolerances.

HEALTH & BENEFITS

Weetbix is a good source of fiber, which can help keep you feeling fuller for longer. It is also a good source of iron and B vitamins, which are important for energy production. Cocoa contains antioxidants, which can help protect your body from damage by harmful molecules called free radicals. Additionally, research has shown that coconut may help improve cholesterol levels and reduce inflammation in the body.

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