Aunty Fran’s Veg Dip

May 12, 2023May 12, 20230 13
Aunty Fran's delicious veg dip
in Appetizer

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups hellmann 's mayonnaise
1 1/2 cups sour cream
1 1/2 teaspoons lemon juice
3/4 teaspoon garlic powder
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 cup parsley flakes ( or fresh ? )
3 tablespoons chopped onions
3 tablespoons chopped chives
1/8 teaspoon curry powder
1 1/2 tablespoons Worcestershire sauce

Nutrision Information

Servings Per Recipe
10
Calories
310
Sugar
2g
Fat
32g
Aunty Fran's Veg Dip is a creamy, tangy, and flavorful dip that is perfect for snacking. It's very simple to make, and it's a great way to get kids and adults excited about eating vegetables because it can be served with any type of veggies. Whether you're hosting a party, or just having some friends over for an impromptu get-together, Aunty Fran's Veggie Dip is sure to be a crowd favorite! The recipe was passed down from our lovely Aunty Fran, who was renowned for her cooking skills and her love of entertaining. This veggie dip was among the many recipes that she passed down to her family, and we're happy to share it with our Food Porte readers.

Instructions

1.In a large mixing bowl, whisk together mayonnaise, sour cream, and lemon juice.
2.Stir in garlic powder, salt, paprika, parsley flakes (or fresh), chopped onions, chopped chives, curry powder and Worcestershire sauce until all ingredients are well combined.
3.Stir again before serving and chill until ready to serve.

PROS

This veggie dip is perfect for a variety of occasions and can be served with an array of veggies to make a healthier snacking option.

It’s also a crowd-pleaser at parties and gatherings.

CONS

This dip is high in fat due to the use of mayonnaise, so it’s important to enjoy in moderation.

HEALTH & BENEFITS

This veggie dip is packed with nutrients from the veggies it’s typically served with, making it a healthier snack option than other dips or snacks that lack such nutrients. The garlic, onions, and chives in this recipe are also rich in antioxidants that improve heart health and may reduce the risk of chronic diseases such as cancer.

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