Auntie’s Wild Huckleberry Pie

May 12, 2023May 12, 20230 19

Auntie's Wild Huckleberry Pie for a Delicious Dessert

by The Chefin Pie

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

32g

Fat

16g

Auntie's Wild Huckleberry Pie is a beloved family recipe that has been passed down for generations. Huckleberries are a wild berry that grow in many regions of North America, and are a favorite of many people in the Pacific Northwest. This pie is the perfect way to showcase the unique flavor of huckleberries, and is a great dessert for any occasion.

Instructions

1.	Preheat oven to 375°F (190°C), and prepare a pastry-lined 9-inch (23 cm) pie dish.
2.	In a large bowl, mix together the huckleberries, tapioca, white sugar, and salt.
3.	Pour the mixture into the prepared crust, and sprinkle the brown sugar and cider vinegar evenly over the top.
4.	Dot with butter.
5.	Bake for 45-50 minutes, or until the pastry is golden brown.

PROS

Auntie’s Wild Huckleberry Pie is a delicious and unique dessert that is sure to impress.

The huckleberries provide a sweet and tart flavor that pairs perfectly with the flaky pastry.

This recipe is easy to follow and results in a beautiful and tasty dessert.

CONS

Huckleberries can be difficult to find and may not be available in all regions.

Pie crust can be difficult to make for beginner bakers.

This recipe does contain a fair amount of sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Auntie’s Wild Huckleberry Pie may not be the healthiest dessert option, huckleberries are a great source of antioxidants and other nutrients.
They have been shown to help with cognitive function and may help prevent certain diseases such as cancer and heart disease when consumed regularly as part of a healthy diet.

	1 recipe pastry for a 9 inch double crust pie
	4 cups huckleberries
	2 1/2 tablespoons tapioca
	2/3 cup white sugar
	1/4 teaspoon salt
	1/2 cup packed brown sugar
	1 tablespoon cider vinegar
	1 tablespoon butter