Aunt Tootie’s Pineapple Pie

May 13, 2023May 13, 20230 4
Aunt Tootie's Pineapple Pie- A Sweet and Tangy Dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup white sugar
1 tablespoon cornstarch
1 can crushed pineapple , with juice
1/2 cup milk
1/2 teaspoon vanilla extract
1 package cream cheese , softened
1/2 cup white sugar
1/2 teaspoon salt
2 eggs
1 refrigerated pie crust
1 pinch ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
35g
Fat
29g
Aunt Tootie's Pineapple Pie is a classic dessert that has been enjoyed for generations. This recipe is a perfect blend of sweet and tangy flavors that leave you wanting more. The combination of cream cheese and pineapple creates a heavenly taste that is difficult to resist. It is an ideal dessert for any occasion that can be prepared in a short time with simple ingredients. The pie can be served warm or cold and goes well with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 375°F.
2.In a medium saucepan, combine 1/3 cup sugar and cornstarch. Stir in the juice from the can of crushed pineapple. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
3.Remove from heat and stir in the crushed pineapple.
4.In a large bowl, beat together milk, vanilla extract, softened cream cheese, 1/2 cup sugar, and salt. Add the eggs and beat until well combined.
5.Pour the pineapple mixture into the bottom of the refrigerated pie crust. Pour the cream cheese mixture over the pineapple mixture. Sprinkle with nutmeg.
6.Bake for 45 minutes or until set. Let cool before serving.

PROS

This dessert has a sweet and tangy flavor that is hard to resist.
It can be prepared quickly and easily with simple ingredients.
It is perfect for sharing with friends and family on any occasion.

CONS

This recipe contains a significant amount of sugar, which may not be suitable for those with dietary restrictions.
It is also relatively high in calorie and fat content.

HEALTH & BENEFITS

Pineapple is rich in Vitamin C and antioxidants that help protect against diseases and improve the immune system. It contains digestive enzymes that aid in digestion and reduce inflammation. The cream cheese used in this recipe provides a source of protein and calcium needed for healthy bones and muscles.

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