Aunt Ruth’s Pecan Sand Tarts

May 11, 2023May 11, 20230 11

Aunt Ruth's Pecan Sand Tarts recipe, a classic Southern treat

by The Chefin Dessert

Prep

30 min

Cook

12-15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

14g

Aunt Ruth's Pecan Sand Tarts are a classic Southern dessert that are typically enjoyed during the holiday season, but are delicious enough to be enjoyed at any time of year. These rich and nutty cookies are light and crumbly, with a delicious buttery flavor that melts in your mouth. Perfect for sharing with friends and family, Aunt Ruth's Pecan Sand Tarts are sure to become a favorite among your loved ones.

Instructions

1.	Preheat the oven to 350°F.
2.	With a mixer, cream together butter and sugar.
3.	Add in flour one cup at a time.
4.	Mix in chopped pecans and vanilla.
5.	Roll dough into small 1 inch balls.
6.	Place balls on a lined baking sheet and press down the center of each ball with your thumb.
7.	Bake for 12-15 minutes or until they turn golden brown.

PROS

Aunt Ruth’s Pecan Sand Tarts are buttery and nutty, with a light, crumbly texture making them a perfect addition to your holiday table.

CONS

These cookies are high in calories and fat, so they should be enjoyed in moderation as an occasional treat in a balanced diet.

The pecans in this recipe can be an allergen for some people, so take care with those who have nut allergens.

HEALTH & BENEFITS

While Aunt Ruth’s Pecan Sand Tarts may not be the healthiest treat, pecans are an excellent source of heart-healthy fats, fiber, and essential vitamins and minerals.
The omega-3 fatty acids in pecans can also help to reduce inflammation in the body and promote healthy brain function.

	1 lb butter
	3/4 cup sugar
	1 1/2 cups pecans , chopped fine
	4 1/2 cups flour
	1 teaspoon vanilla