Aunt Pat’s Beef Brisket

Jun 08, 2023June 8, 20230 11
Aunt Pat's Beef Brisket recipe for a hearty dinner
in Main

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -5 lbs boneless beef brisket
1 teaspoon onion powder
1 teaspoon garlic powder
2 small bay leaves
2 teaspoons salt
1/2 teaspoon white pepper
2 cups ketchup
1/4 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons sugar
2 tablespoons liquid smoke
2 teaspoons celery seeds
1 cup water

Nutrision Information

Servings Per Recipe
8
Calories
525
Sugar
11g
Fat
28g
Aunt Pat's Beef Brisket is a family-favorite recipe that has been passed down for generations. This classic comfort food is perfect for a cold winter night or a summer barbecue with friends and family. Slow-cooked to perfection, the beef is seasoned with a special blend of spices and coated in a tangy ketchup mixture that is sure to please the whole crowd. This recipe is easy to modify for a slow cooker and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or cornbread. Treat your taste buds to a savory and filling meal with Aunt Pat's Beef Brisket.

Instructions

1.Preheat the oven to 300°F (150°C).
2.In a bowl, mix the onion powder, garlic powder, bay leaves, salt, and white pepper together.
3.Rub the seasoning mix onto the beef brisket, making sure it is coated well.
4.In a separate bowl, mix the ketchup, lemon juice, Worcestershire sauce, sugar, liquid smoke, celery seeds, and water together.
5.Place the beef brisket in a roasting pan and pour the ketchup mixture over it, making sure it is spread evenly.
6.Cover the roasting pan with foil and place in the preheated oven.
7.Cook for 3 to 4 hours, or until the beef is tender and fully cooked.
8.Remove from the oven and let the brisket rest for 10 minutes before slicing and serving.

PROS

Aunt Pat’s Beef Brisket is a classic comfort food that is perfect for a hearty dinner.
The seasoning mix adds a depth of flavor to the beef, while the ketchup mixture helps keep the meat moist and tender.
It is a great recipe for feeding a crowd and can be easily adapted for a slow cooker.

CONS

While this recipe is delicious, it does take a few hours to cook, so it may not be suitable for a weeknight meal.
It is also high in sodium, so those on a low-sodium diet may want to adjust the seasoning accordingly.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and vitamin B12. However, it is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet. The seasoning mix contains garlic powder, which has been linked to reducing inflammation and boosting the immune system.

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