Ingredients

3 cups flour
1/2 cup berry sugar
1 lb salted butter ( at room temperature )
Aunt Mary's Shortbread is a classic recipe that has been passed down through generations. This recipe originated in Scotland, and has now become popular all over the world. The buttery and rich flavor of these cookies has helped make them a favorite among many. It's simple and quick to make - perfect for beginners or anyone looking for an easy cookie recipe. The texture of the cookies is perfect - flaky, tender, and melts in your mouth. They're perfect for dipping into a hot cup of tea or coffee or just enjoying them on their own.

Instructions

1.Preheat your oven to 325°F (160°C).
2.In a large mixing bowl, combine flour and sugar. Cut the butter into small pieces and add it to the mixture.
3.Mix all the ingredients until the dough comes together.
4.Knead the dough until it's smooth and then roll it out onto a floured surface to 1/2 inch thickness.
5.Cut the dough into desired shape, and then place them onto a lined baking tray. Score them with a fork.
6.Bake for 25-30 minutes or until light golden in color.
7.Let it cool for a few minutes before serving.

PROS

Aunt Mary’s Shortbread is a classic and easy-to-make cookie recipe that everyone loves.
It’s simple yet so delicious.
The cookies are buttery, crumbly, and melt-in-your-mouth.

It’s perfect for any occasion and a great gift for your friends and family.

CONS

As they are buttery, these cookies are high in calories and fat.
They are a treat and should be enjoyed in moderation.

HEALTH & BENEFITS

While Aunt Mary’s Shortbread may not be nutritious, it can act as a mood booster. The pleasure of enjoying a delicious cookie can help improve your mood. It’s also a great way to treat yourself and indulge in something sweet.

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