Aunt Mary’s Sauerkraut Hotdish

May 11, 2023May 11, 20230 8

Aunt Mary's Sauerkraut Hotdish: A Family-Favorite Comfort Food

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1 lb wide egg noodles
	1 jar sauerkraut ( use smaller or larger depending on how much you like sauerkraut )
	2 cans condensed cream of mushroom soup
	10 ounces milk ( enough for one soup can 's worth )
	1 package shredded cheese , any kind you like

Nutrision Information

Servings Per Recipe

6-8

Calories

550

Sugar

Fat

34g

Aunt Mary's Sauerkraut Hotdish is a beloved family recipe that has been passed down for generations. This classic Midwest casserole is perfect for cool autumn evenings, potlucks, and family gatherings. It's a hearty, comforting dish that warms the soul and satisfies the appetite. With savory sauerkraut, creamy mushroom sauce, and cheesy noodles, it's sure to be a crowd-pleaser.

Instructions

1.	Preheat your oven to 350 degrees F.
2.	Cook the egg noodles according to the package instructions and set aside.
3.	Brown the ground beef in a large skillet over medium heat.
4.	Add the sauerkraut (drained) and cream of mushroom soup to the beef, mixing well.
5.	Fill one of the soup cans with milk and stir it into the beef mixture.
6.	Once everything is well combined, mix in the cooked egg noodles.
7.	Transfer the mixture to a 9x13 inch baking dish.
8.	Top with shredded cheese.
9.	Bake for 30-35 minutes, or until the cheese is melted and bubbly.
10.	Enjoy!

PROS

Aunt Mary’s Sauerkraut Hotdish is the ultimate comfort food, with hearty egg noodles, savory ground beef, tangy sauerkraut, and creamy mushroom sauce.

It’s easy to make and perfect for feeding a crowd.

CONS

This dish is fairly high in calories and fat, so it should be enjoyed in moderation.

Additionally, some people may not enjoy the flavor of sauerkraut.

HEALTH & BENEFITS

While this hotdish is not the healthiest option, it does contain some beneficial nutrients.
The sauerkraut provides probiotics that support gut health and immune function, while the beef is a good source of protein, iron, and zinc. However, it’s important to balance this meal with plenty of vegetables and whole grains.