Aunt Mary’s Apple Cake

May 08, 2023May 8, 20230 2
Aunt Mary's Moist Apple Cake recipe - Perfect for dessert time!
in Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 cups apples , peeled , cored , chopped
1 cup sugar
1 egg , beaten
1/2 cup unsalted butter , melted
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon ( or 1/2 teaspoon cinnamon and 1 teaspoon vanilla )
1/2 cup raisins
1/2 cup nuts , chopped ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
355
Sugar
32g
Fat
14g
Aunt Mary's Apple Cake is a classic home-style recipe that brings back memories of family get-togethers and special occasions. This cake is moist, sweet, and loaded with chunks of spiced apples, raisins and nuts. You can enjoy this cake in the morning with a cup of coffee or tea, or as a dessert with a scoop of vanilla ice cream on top. It's easy to make and is sure to impress your family and friends!

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 9x9 inches baking dish.
3.In a large bowl, mix the apples, sugar, egg and butter until well combined.
4.In a separate bowl, sift together the flour, baking soda, salt and cinnamon.
5.Slowly pour the dry ingredients into the bowl with the wet ingredients while mixing.
6.Fold in the raisins and nuts.
7.Pour the batter into the baking dish and bake for around 50 minutes or until a toothpick inserted in the center comes out clean.

PROS

Aunt Mary’s Apple Cake is a deliciously moist cake with chunks of spiced apples and perfectly sweetened raisins.

It’s great for breakfast, dessert or as an afternoon snack.

CONS

This cake doesn’t have any frosting, so you may miss the extra sugary sweetness that frosting provides.

Also, it’s relatively high in sugar and fat.

HEALTH & BENEFITS

Aunt Mary’s Apple Cake is a great source of dietary fiber and vitamin C.
Apples contain antioxidants that boost the immune system and protect against chronic diseases such as cancer and diabetes.
Raisins have been shown to lower blood pressure, cholesterol levels, and help with digestion.

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