Aunt Marie’s Mamoul

May 23, 2023May 23, 20230 1

Traditional Aunt Marie's Mamoul recipe for a sweet and nutty treat

by The Chefin Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

21g

Fat

18g

Aunt Marie's Mamoul is a dessert that originates from the Middle East and is often served during special occasions and celebrations. These small, hand-held pastries are made with a buttery, crumbly dough that is stuffed with a sweet and nutty pecan filling. Often shaped into different molds, the pastry is a treat that is as beautiful as it is tasty. The use of orange blossom water adds a light floral note that balances the richness of the pecans. Whether enjoyed with a cup of tea or coffee, Aunt Marie's Mamoul is a delicious and satisfying dessert.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix 2 cups of butter with 2 cups of sugar until creamy.
3.	Add salt and enough flour to form a dough. Divide the dough into small balls. Set aside.
4.	Mix together 2 cups of sugar with the chopped pecans and add the orange blossom water and a few drops of water to make a paste.
5.	Roll out each ball of dough to fit into a hand-held, wooden mamoul mold. Roll and stuff each ball of dough with the pecan paste. Seal with more dough and press into the mold. Repeat with remaining dough and filling.
6.	Bake for 25-30 minutes or until lightly golden.
7.	Let cool and dust with powdered sugar before serving.

PROS

Aunt Marie’s Mamoul is a delicious pastry that is both sweet and nutty.
The pecan filling provides a great source of protein and healthy fats, making it a satisfying treat.

CONS

This pastry is high in sugar and calories, and should be enjoyed in moderation.
It also requires a special mold which may not be readily available in some areas.

HEALTH & BENEFITS

Providing a good source of protein and healthy fat, the pecans used in this pastry have been found to promote heart health and reduce the risk of type 2 diabetes. Orange blossom water, which is used in moderation in this recipe, has been linked to reducing anxiety and promoting relaxation.

	2 cups purified butter
	4 cups sugar , 2 reserved for filling
	5 cups flour , as required
	1/2 teaspoon salt
	4 cups pecans , chopped fine
	2 tablespoons orange blossom water
	4 drops water