Aunt Lydia’s Bailey’s Irish Cream

May 11, 2023May 11, 20230 4

Aunt Lydia's Bailey's Irish Cream recipe for a sweet treat after your meal

by The Chefin Drink

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

553

Sugar

31g

Fat

22g

Aunt Lydia's Bailey's Irish Cream is a sweet post-dinner drink that has been enjoyed by the Irish for centuries. This creamy and smooth mixture is easy to blend and can be stored in a glass bottle or jar in your refrigerator. This homemade recipe is an excellent option for when you want to enjoy a cozy night in or share a drink with friends. It is a decadent choice, perfect for any occasion.

Instructions

1.	In a blender, add the condensed milk, eggs, brandy, cream, chocolate syrup, instant coffee, vanilla extract and almond extract.
2.	Blend until the mixture is thick and creamy.
3.	Pour the mixture into a glass bottle or jar with a tight-fitting lid.
4.	Chill in the refrigerator until ready to serve.

PROS

Aunt Lydia’s Bailey’s Irish Cream is a sweet and creamy drink that is perfect to enjoy after a meal or during a cozy night in.

The mixture is easy to blend, and once chilled, can be stored for a few weeks.

CONS

This drink is high in calories and fat, so it should be enjoyed in moderation.

Moreover, alcohol is not suitable for everyone and may cause adverse effects or reactions.

HEALTH & BENEFITS

Contrarily to popular belief, alcohol is not considered a health food and should be consumed in moderation.
However, the ingredients in this recipe, such as eggs and milk, offer some vitamins and nutrients like protein and calcium.

	1 can Eagle Brand Condensed Milk
	1 3/4 cups brandy
	1 cup cream
	4 eggs
	2 tablespoons Hersheys Chocolate Syrup
	2 teaspoons instant coffee
	1 teaspoon vanilla extract
	1/2 teaspoon almond extract