Ingredients

4 cups all-purpose flour
1 cup white sugar
1 cup raisins
2 tablespoons caraway seeds
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs , beaten
1 cup buttermilk
3/4 cup milk
Aunt Kathy's Irish Soda Bread recipe is a traditional Irish bread that has been passed down through generations of her family. Made with simple ingredients like flour, sugar, raisins, and caraway seeds, this recipe is perfect for a hearty breakfast or as a snack with a cup of tea. The buttermilk in this recipe reacts with the baking soda to create a reaction that helps the bread rise without the need for yeast. This bread is often served toasted with butter or jam on St. Patrick's Day, but it's delicious any time of the year.

Instructions

1.Preheat the oven to 350F and grease a 9-inch round baking dish.
2.In a large bowl, combine the flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt.
3.In a separate bowl, whisk together the eggs, buttermilk, and milk.
4.Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5.Pour the batter into the prepared baking dish and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

PROS

Aunt Kathy’s Irish Soda Bread recipe is simple and easy to make, requiring only a few ingredients.

The raisins and caraway seeds add a delicious sweetness and nutty flavor to the bread.

CONS

This bread is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for individuals with gluten intolerances or celiac disease as it contains all-purpose flour.

HEALTH & BENEFITS

This bread contains some beneficial nutrients such as iron, magnesium, and potassium.
The raisins and caraway seeds provide antioxidants that may aid in improving digestion and reducing inflammation.

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