Ingredients

1/4 cup vegetable oil
1 lb beef tips or 1 lb beef stew meat
3 large white onions , sliced
3 large carrots , sliced
1 tablespoon butter
2 teaspoons brown sugar
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon dried thyme
1 tablespoon Lawry 's Seasoned Salt
1 bottle beer or ( 12 ounce ) bottle ale
1 cup beef broth
1 tablespoon tomato paste
salt and pepper
Aunt Juju's Beef Tips With Caramelized Onions is a classic comfort food recipe that has been passed down through generations. The dish features tender beef tips that are slow-cooked with caramelized onions, carrots, and beer to create a hearty and flavorful meal. This recipe is perfect for a cozy night in or a special occasion with friends and family. The savory beef and sweet onions pair well with a side of mashed potatoes, rice, or crusty bread. Give Aunt Juju's Beef Tips With Caramelized Onions a try and you won't be disappointed.

Instructions

1.Heat the vegetable oil in a large pan over high heat.
2.Sear the beef tips until browned on all sides.
3.Add the onions and carrots and cook until softened.
4.Add the butter, brown sugar, flour, cornstarch, thyme, and Lawry's Seasoned Salt, and cook until the mixture is thickened.
5.Pour in the beer or ale, beef broth, and tomato paste.
6.Simmer the mixture over low heat for 1 1/2 to 2 hours, until the beef is tender. Add salt and pepper to taste.

PROS

Aunt Juju’s Beef Tips With Caramelized Onions is a hearty and flavorful meal.
The slow-cooked beef is tender and richly flavored, while the caramelized onions add a sweet and savory note to the dish.
This recipe is easy to follow and doesn’t require any special equipment.

CONS

This recipe takes some time to prepare, so it’s not a quick weeknight meal.
Additionally, the beef and beer in this recipe make it relatively high in calories and carbohydrates.
People with gluten or alcohol sensitivities should avoid this recipe.

HEALTH & BENEFITS

While Aunt Juju’s Beef Tips With Caramelized Onions is not a particularly healthy recipe, it does provide a good source of protein and iron. The onions and carrots in the recipe are also rich in fiber, vitamins, and minerals.

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