Ingredients

2 cups Bisquick
3 tablespoons oil or 3 tablespoons butter
1 egg
1 1/3 cups club soda
Belgian waffles are a type of waffle originating from Belgium, known for their light, crispy texture and deep pockets for holding toppings. Aunt Jenny's Belgian waffles are a classic American version of this beloved breakfast treat, made with Bisquick mix and club soda for a light and fluffy texture. These waffles are perfect for lazy weekend mornings with the family or as a special treat for brunch. They can be enjoyed plain or with a variety of toppings like syrup, whipped cream, fresh fruit, or even chicken and gravy for a savory twist.

Instructions

1.Preheat the waffle iron.
2.Beat the egg in a small bowl and set aside.
3.In a large bowl, combine the Bisquick, oil (or butter), and club soda. Mix well.
4.Add the beaten egg to the mixture and stir until smooth.
5.Pour batter onto the preheated waffle iron and cook until golden brown.

PROS

Aunt Jenny’s Belgian waffles are a classic breakfast favorite that is easy to make and delicious to eat.

They are light, fluffy, and perfect with your favorite toppings like syrup, whipped cream, or fresh fruit.

The batter can also be easily customized with additional ingredients to suit different tastes.

CONS

These waffles may not be suitable for people who are sensitive to gluten or are on a low-carb diet.

The recipe also calls for Bisquick, which contains preservatives and additives.

HEALTH & BENEFITS

Aunt Jenny’s Belgian waffles can be a good source of carbohydrates, which provide energy for your body.
They can also be a good source of calcium, iron, and vitamin D if enriched Bisquick is used.
However, it’s important to be aware of the added sugars and fats from toppings like syrup or whipped cream.

Leave a Reply

Your email address will not be published.