Aunt Helen’s Buttermilk Pancakes

May 12, 2023May 12, 20230 15
Aunt Helen's Buttermilk Pancakes recipe for breakfast
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs , beaten
2 tablespoons oil
2 cups buttermilk
1 cup milk or 1 cup skim milk

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
8g
Fat
9g
Aunt Helen's Buttermilk Pancakes are a classic breakfast dish that have been enjoyed for generations. This recipe is simple and easy to follow, making it perfect for novice cooks and experienced chefs alike. The combination of buttermilk and milk gives the pancakes a unique tangy flavor, while the eggs help to make them light and fluffy. These pancakes are a crowd-pleaser, and can be topped with syrup, butter, fruit or whipped cream to make them even more delicious.

Instructions

1.In a bowl, mix together the flour, sugar, salt, baking powder and baking soda.
2.In another bowl, whisk together the eggs, oil, buttermilk and milk until well blended.
3.Add the wet ingredients to the dry ingredients and stir until just combined.
4.Heat a non-stick pan or griddle over medium heat. Grease lightly with cooking spray.
5.Pour 1/4 cup of batter onto the pan for each pancake.
6.Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
7.Repeat with remaining batter, greasing pan as needed.

PROS

Aunt Helen’s Buttermilk Pancakes are fluffy and delicious, perfect for a weekend breakfast or brunch.

They are easy to make and can be customized by adding your favorite toppings like fruit or syrup.

CONS

These pancakes are not particularly healthy due to the added sugar and refined flour.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pancakes may not be the healthiest breakfast option, they do offer some nutritional benefits.
The eggs provide protein, vitamins and minerals, while the buttermilk provides calcium and probiotics that may be beneficial for digestive health.

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